Shop Coffee - Single Origin
Gayo Apple Cider
Green Apple, Strawberry, Sugarcane
Gayo Apple Cider crop 2025/2026
We could’ve been working with the processor, BBMC, for years to get this beautiful coffee. We’ve always admired their consistency, determination, and continuous improvement in post-harvest processing and fermentation. This results in coffee that’s not only consistent but keeps getting better.
This coffee is our attempt at doing non-conventional coffee processing: anaerobic natural submerged. If not carefully done, this kind of process can be a disaster, resulting in coffee that has an over-fermented flavour, something you can relate to decayed fruits. But if it's done correctly, it can be magic: adding complexity to the fruitiness and enhancing sweetness and body.
Sourced from a micro-lot, coffee cherries are collected by 4 farmers and sourced from an area of 8 hectares. Despite the relatively small yield, it helped the farmer and the processor maintain the quality and complete the process carefully. We get this coffee much sweeter, richer in aroma and taste, with higher clarity of the flavour, and more complex acidity.
It is fair if we say this is our comfort coffee, so that we can drink it every day without guilt and not get bored. If you have never drunk black coffee, this coffee is the right choice to start.
Facts:
Origin: Bener Meriah, Aceh
Altitude: 1700 MASL
Varietal: Bourbon, Ateng Super, Abyssinia
Process: Anaerobic Natural Submerged
Roast Profile: Best for Filter
