Shop Coffee - Single Origin
Gayo Apple Cider
Apple, Strawberry, Nectarine, Sugarcane
Gayo Apple Cider crop 26/27
We've been working with the processor, BBMC, for years to get this beautiful coffee. We’ve always admired their consistency, determination, and continuous improvement in post-harvest processing and fermentation. This results in coffee that’s not only consistent but keeps getting better.
This coffee is our attempt at doing non-conventional coffee processing: anaerobic natural submerged. If not carefully done, this kind of process can be a disaster, resulting in coffee with an over-fermented flavour, something you can relate to as decayed fruit. But if it's done correctly, it can be magic: adding complexity to the fruitiness and enhancing sweetness and body.
Sourced from a micro-lot, coffee cherries are collected by 4 farmers from an area of 8 hectares. Despite the relatively small yield, it helped the farmer and the processor maintain the quality and complete the process carefully. We get this coffee that's much sweeter, richer in aroma and taste, with higher flavour clarity, and more complex acidity.
This is our comfort coffee, so that we can drink it every day without guilt or boredom. If you have never drunk black coffee, this is the right choice to start.
Facts:
Origin: Bener Meriah, Aceh
Altitude: 1700 MASL
Varietal: Bourbon, Ateng Super, Abyssinia
Process: Anaerobic Natural Submerged
Roast Profile: Best for Filter
