Shop Coffee - Blend
The Forbidden Fruit
Strawberry | Apple | Molasses
WHAT IS A FILTER BLEND?
Single-origin coffees boast unique flavors but can be unbalanced. Their strengths become weaknesses: Ethiopian coffees, while bright and floral, lack body. To create a more complete and balanced cup, we blend beans from various regions, such as those known for their full-bodied characteristics. This is where filter blends excel, offering a more well-rounded taste experience. Filter coffee could be improved in terms of quality and taste, resulting in a more balanced cup and a complete sensory experience.
WHY IS IT CALLED THE FORBIDDEN FRUIT?
Forbidden Fruit is a name given to the fruit growing in the Garden of Eden, which God commands mankind not to eat. It is also the most famous and essential fruit in history because it changed everything after Adam and Eve ate it. This Filter Blend has the same traits as the Forbidden Fruit.
When you taste this coffee, we believe that your coffee experience will never be the same. This Filter Blend can produce something that was previously deemed impossible in single-origin coffee. Forbidden Fruit is a meticulously crafted filter blend, where the ethereal fruitiness of Yunnan and Colombia dances with the bold and sweetness of PNG—resulting in intricate fruitiness with bursting strawberry notes, smooth fresh apple, and a full-bodied finish with a sweetness like molasses that lingers.
Origin: Yunnan, China
Altitude: 1600-1750 MASL
Process: Anaerobic Yeast Fermentation
Variety: Catimor
Origin: Bena Highlands, PNG
Altitude: 1200-1800 MASL
Process: Fully Washed
Varieties: Typica, Bourbon
Origin: Mixed (Huila, Tolima, Cauca)
Altitude: 1250-2000 MASL
Process: Full Washed
Varieties: Castillo, Catura, Typica
