Shop Coffee - Single Origin
Prau Black Honey
Mangosteen, Blackcurrant, Honey
Have you ever been tricked by your perception of the taste and origin of coffee? We find ourselves surprised often, especially when sampling the experimental batches crafted by our partner, Reza Nurullah. By blending specific brewer’s yeasts, he develops a profile so distinct that blind tasters frequently attribute the origin to Colombia or Costa Rica. Yet, these unique notes actually emerge from Mount Prau in Temanggung, Central Java, where the yeast reacts with natural sugars to unlock a character that challenges every expectation.
The cherries undergo a precise double fermentation process using three brewer’s yeast and anaerobic tanks before being pulped and dried in a greenhouse to preserve the delicate sugars. This process results in complex and layered but prominent flavors. You will expect the unique acidity of Mangosteen, Blackcurrant, and pleasant Honey sweetness, both in aroma and flavors. Bless yourself with this experimental lot coffee!
Origin: Central Java, Indonesia
Varieties: SL792, Kartika, Typica
Altitude: 1400-1500 MASL
Process: Hybrid Honey Triple Yeast Mossto
Roast Profile: Best for Filter
