Shop Coffee - Single Origin
Malabar Sub Zero
Hint of Banana, Yogurt
This coffee represents a steady, dedicated journey toward sustainable farming practices by Terpadu Coffee Collective Project. By sharing agricultural knowledge and local resources, the community works together to build consistent quality and steady yields with each passing harvest season. This collective approach ensures that every individual participant contributes directly to a stable and supportive local coffee economy.
The careful processing method involves a precise sequence of temperature control and patience. Workers select fully ripe cherries and immediately place them inside a freezer for 72 hours. This cold environment temporarily halts the fruit's natural breakdown, helping preserve the fruit's natural sugars and aromatic compounds inside the beans.
Following the freezing stage, the cherries then moved into sealed tanks for anaerobic fermentation, lasting between 24 and 48 hours. Finally, the cherries are dried under the sun on raised beds. This gradual drying process preserves the physical structure of the fruit while developing a clear and distinct profile.
In the cup, this coffee from Bandung Regency offers a distinct profile featuring a soft note of sweet Banana alongside a unique texture reminiscent of creamy Yogurt. The mouthfeel is smooth and delicate, providing a refreshing quality from the first sip to the final drop. A natural balance exists between the gentle fruit flavors and the soft lactic acidity, making it an excellent selection for people who enjoy a bright yet smooth daily dose of caffeine.
Origin: West Java, Indonesia
Varieties: Catimor
Altitude: 1490 MASL
Process: Natural Ice Cold Fermentation
Roast Profile: Best for Filter
