Shop Coffee - Single Origin
Malabar Dark Room
Strawberry, Pineapple
This coffee represents a dedicated journey toward sustainable agriculture within the Terpadu Coffee Collective Project. By uniting passionate farmers and processors across West Java. This cooperative network ensures that local communities thrive together through shared economic stability.
The innovative processing method begins with harvesting the ripest cherries, then resting for two full days to allow the natural sugars to concentrate and develop deeply within the fruit. The coffee is then placed in the sun for an initial four-day drying period, preparing the cherries for the next phase of transformation. Next, workers transfer the cherries into sealed containers inside a specialized darkroom. The complete absence of UV light allows beneficial bacteria to drive a highly effective, 264-hour controlled anaerobic fermentation. Finally, the cherries return to raised beds to dry slowly until they are perfectly ready for milling.
In the cup, this Bandung Regency 's coffee reveals a remarkably vibrant profile defined by a bright sweetness that resembles elegant notes of Strawberry and Pineapple. The mouthfeel is wonderfully juicy and refreshing. A harmonious balance runs throughout the experience, making it an excellent choice for a clean, uplifting daily coffee.
Origin: West Java, Indonesia
Varieties: Catimor
Altitude: 1490 MASL
Process: Natural Darkroom Fermentation
Roast Profile: Best for Filter
