Shop Coffee - Single Origin
Kenya ABC
Acai Berry, Clove
This exceptional coffee hails from Kiganjo Factory, part of the renowned Thiririka Farmers Cooperative Society (FCS), known as the biggest cooperative in Kiambu County, Kenya. Located at a high altitude of 1600-1800 meters above sea level in Kiambu County, Kiganjo Factory is committed to meticulous coffee production.
Processed washed, selective hand-sorting is done, and only the ripest cherries are handpicked to ensure the highest quality, before pulped. After pulping and being fermented for 12-14 hours, the parchment is left in the soaking tank that was taken for drying for between 7-14 days. Workers regularly turn the beans to ensure even drying.
This coffee boasts a complex flavor profile thanks to its unique blend of Batian, SL-28, SL-34, and Ruiru 11 varieties. The processing method, combined with the exceptional blend and ideal growing conditions, results in a truly remarkable coffee experience. Expect a delightful sweetness with a pleasant aftertaste, along with exciting bursts of acai berry and a hint of clove.
Origin: Kiambu, Kenya
Varietal: SL, Batian, Ruiru 11
Altitude: 1600-1800 masl
Process: Washed
Roast profile: Best for Filter
