What is The Hedonist Series?

By most definitions, hedonism is considered a lifestyle in which pleasure and happiness are the ultimate goals in life. Therefore, a hedonist is one who seeks pleasure and avoids pain above all else. For centuries, human civilization has been about seeking pleasure and avoiding pain. In fact, it is the most human of inclinations, the perfectly natural desire to attain a simple state of peaceful bliss.

Specifically, The Hedonist Series is all about seeking pleasure and avoiding pain at all costs in coffee. Therefore, the coffee in this series will be exceptional in quality, flavorful, complex in aroma, and rare in quantity. We hope this coffee can help you indulge in the simple pleasure of brewing and a very good cup of coffee.



The Origin of Bourbon Aji
Competition Lot: Bourbon Aji
Passionfruit, Grape, Pomegranate

The Origin of Bourbon Aji
Nestor Lasso, a Colombian coffee visionary, has crafted a truly exceptional coffee experience with his Bourbon Aji that is grown in the fertile lands of El Diviso farm at Huila, Colombia which is renowned for the remarkable competition lots and various rare varieties of specialty coffees. Aji is a Spanish word that translates to "chili," and it refers to the spicy notes found in the mucilage of this coffee. Despite grown in Colombia, Bourbon Aji is a domesticated mutation of the Ethiopian Landrace variety.

About Post-Harvest Process
This wonderful coffee was processed Anaerobic natural, where coffee is meticulously sorted, directly fermented for more than 200 hours, and dried with a dehumidifier until it reaches 11% moisture. This combination of exotic variety and superb processing method results in intense fruity notes of Grape and Pomegranate, and bright acidity like Passionfruit. This well-balanced coffee, with a tea-like body and lingering finish, is a testament to El Diviso's commitment to quality.

Facts:
Origin: Huila, Colombia
Producer: El Diviso
Altitude: 1550-1800 masl
Variety: Aji Bourbon
Process: Anaerobic Natural
Roast Profile: Best for Filter.


The Origin of Ombligon
Competition Lot: Ombligon
Mangosteen, Starfruit, Honey Lime

The Origin of Ombligon
Nestor Lasso, a Colombian coffee visionary, has crafted a truly exceptional coffee experience with his Ombligon variety that is grown in the fertile lands El Diviso farm at Huila, Colombia which is renowned for the remarkable competition lots and various rare varieties of specialty coffees. Ombligon is a unique Colombian variety with Ethiopian roots and it shines through in its cup quality. The coffee cherry is uniquely shaped, resembling a belly button, which is why local farmers call it "Ombligon."

About Post-Harvest Process
Ombligon is a testament to the artistry of coffee production. Its Anaerobic Natural process, fermented for more than 200 hours and combined with precision drying, results in a cup that is both complex and harmonious. With its vibrant fruit notes of mangosteen and starfruit, balanced by a delicate honey and lime, this coffee offers a truly exceptional sensory experience.

Facts:
Origin: Huila, Colombia
Farm: El Diviso
Altitude: 1550-1800 masl
Variety: Ombligon
Process: Anaerobic Natural
Roast Profile: Best for Filter