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Karmachi Gesha


Jasmine, Guava, Watermelon, Maple Syrup

Hedonism is about maximizing pleasure and avoiding pain above all else. Our Hedonist Series offers exceptional, flavorful, and rare-in-quantity coffees to elevate your coffee-brewing experience and deliver a delightful cup.

Perched in the remote Southwestern highlands of Ethiopia within the Gesha Karmach region, the Karmachi farm has focused on the native Gori-Gesha cultivar since its founding in 2019. This coffee reflects a profound dedication to the land's heritage and the precision of modern processing. The cherries undergo a rigorous 96-hour anaerobic fermentation, then are moved to shaded African raised beds for a slow-drying period of up to 30 days to ensure they absorb as much flavour as possible. This Natural Anaerobic Slow Dry Gesha brings out a unique flavour profile with elegant notes of Jasmine, vibrant Guava fruitiness, and a rich sweetness of Maple Syrup, complemented by refreshing Watermelon that lingers pleasantly on your palate.

Origin: Gesha, Ethiopia
Varieties: Gori-Gesha
Altitude: 1800-1980 MASL
Process: Natural Anaerobic
Roast Profile: Best for Filter

IDR 190.000
Total amount: IDR 190.000

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