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Malangbong Blue Whiskey

Blueberry, Salted Caramel, Whiskey
If you are looking for uncommon funky coffee with layered tastes, this coffee is a perfect match. Processed natural with anaerobic fermentation makes this coffee has strong and intense characteristics, both in aroma and flavor. The fermentation process carried out the distinct notes, enhanced the sweetness, and gave a richer body to the final cup. Once you sip it, you will be shocked by the flavors.

This coffee is from Malangbong, Garut, West Java. The producer tried to process this coffee differently, the goal is to unlock the optimum potential coffee from this area. The result is very satisfying, coffee that has complex layered fruitiness, and a rounded body with almost no bitterness. You will get blueberry, salted caramel, and whiskey. Funky coffee with quality. It is eye- opening that coffee is always evolving, always giving new things. Be ready to experience a unique spectrum of flavor from this Indonesian coffee!

Origin: Malangbong, Garut, West Java
Varieties: Ateng Super
Process: Anaerobic Natural
Altitude: 1200 masl
Roasting Profile: Filter Roast

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