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The Forbidden Fruit

Mangosteen | Pomegranate | Apple| Elderflower
It is not so easy to get the perfect cup from single origin coffee. That's because each coffee with various origins and varieties has its own character, strengths, and weaknesses. We usually think that only single origin coffee can be a truly exceptional specialty coffee. On the other hand, we often realize that something is missing in a cup of a single origin. We take Ethiopian coffee as an example, it usually gets higher scores for aroma, flavor, and sweetness. However, Ethiopian coffee is also known for its thin body. Therefore, roasters usually blend it with coffee from South America or Indonesia which is known for its full-bodied character. This is one of the reasons that initiates the creation of the filter blend. We think it could be better in quality and taste, more balanced cup, and complete sensory experience.

Forbidden Fruit is a name given to the fruit growing in the Garden of Eden which God commands mankind not to eat. It is also the most famous and important fruit in history because it changed everything after Adam and Eve ate it. This Filter Blend has the same traits as the Forbidden Fruit.

When you taste this coffee, we believe that your coffee experience will never be the same. This Filter Blend can produce something that was deemed impossible before with single origin. By blending two coffee together, you make a new mixture of two different compounds resulting in new flavour never found before in any coffee.

ORIGIN: Mount Patuha, Rancabali, West Java
PROCESS: Pink Honey Fermentation
VARIETY: Typica, Sigararutang, Ateng-S

ORIGIN: Mount Prau, Temanggung, Central Java
ALTITUDE: 1600 - 1700 MASL
PROCESS: Brewer's Yeast
VARIETY: Kartika, Lini-S

IDR 10.000
Total amount: IDR 10.000
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