Shop Coffee - Blend
Icebreaker
Blackcurrant, Black Tea, Pear, and Sugarcane
This coffee is what we imagine about coffee that is perfectly suited for cold beverages, especially for the black one. It is smooth, comfortable to drink, and has a fruitiness that we can enjoy from the first to last sip when the ice has been broken, melted, and mixed with our coffee drinks, as it was named, Icebreaker.
We made this coffee to be suitable for drinking black. Icebreaker keeps the acidity down in its blends, which means we get a smooth and rich coffee instead of a punchy coffee. You will be pleased by notes of BLACKCURRANT, PEAR, with the sweetness of SUGARCANE and reminiscent of BLACK TEA at the finish making this a great black coffee and best option for daily drinking.
We specially roasted Icebreaker to get the smooth body and acidity without sacrificing the flavors, it must be your first choice to drink black.
Drink black, feel the coffee, and live longer.
Facts:
100% Arabica blend of Costa Rica and West Java, Indonesia
Origin: Costa Rica
Varieties: Caturra, Catuai
Process: Washed
Altitude: 1200 - 2000 masl
Origin: Rancabali, West Java
Varieties: Typica, Sigararutang, Ateng-S
Process: Anaerobic Washed
Altitude: 1500 masl
