Shop Coffee - Single Origin
The Pink Mandarin
Mandarin Orange | Plum | Honeydew
If we have to say only one thing why this coffee is unique, it is the fermentation. Normally, coffee only needs to be fermented once. But this coffee was fermented two times so it produces a very layered and creamy flavor. This technique is what we called Honey Anaerobic. Some people choose not to drink coffee that goes through multiple fermentation because sometimes the taste can become excessive. However, the fermentation carried out in this coffee actually increased the complexity of the flavor, balanced the sweetness and the acidity. The added touch of creamy texture is simply irresistible.
Prepare to be captivated by the Mandarin Orange-like acidity, layered with Honeydew and Plum's sweetness that provide a delightful contrast. This is a coffee that will leave a lasting impression.
Origin: Mount Patuha, Rancabali, West Java
Altitude: 1500 masl
Varieties: Typica, Sigararutang, Ateng-S
Process: Honey Anaerobic
Roast Profile: Best for Filter
