Shop Coffee - Single Origin
Honey | Sugarcane | Cantaloupe
Natural Colombians are super rare as they don't have the drying conditions there to make them work. So, this coffee will be quite amazing. It is one of the most interesting Colombian coffee we have tried in a long time.
This coffee is produced by La Virgen, a farm owned by Jaime Ariza and located at 1850 - 2100 masl in Antioquia. Generally, natural coffees have a thicker body and noted for their pronounced fruit-forward profile. This coffee is a fantastic example of great natural, multi-layered fruit flavor notes and well-balanced cup.
Origin: Antioquia, Colombia
Altitude: 1850 - 2100 masl
Process: Extended Fermentation Natural
Variety: Caturra, Colombia