Shop Coffee - Limited Release
Have you tried Honey Process from Ethiopia? If not than you're clearly missing out something. Honey Processed Coffee from Ethiopia is considered unusual and very hard to find. Usually, it's either Fully Washed or Natural, never a Honey Process. What if this considerably unusual process in Ethiopia processed by one of the best processor in the country, Israel Degfa? A cup unlike any other.
What we found unique to this cup is that the silkiness of its body and unique complex acidity. This qualities added with unique notes such as Jasmine, Lemongrass Tea, Acacia Honey, Red Grape, Vanilla Paste and Peach will only result in a cup that is so full of characters. So try it yourself and feel the magic.
Origin: Kilenso Mokonisa
Altitude: 2000 MASL
Varietal: Certo & Wolisho
Roast profile: Filter
Jasmine, Lemongrass Tea, Acacia Honey, Red Grape, Vanilla Paste, Peach